Washington: The United States has imposed a 17% tariff on fresh tomato imports from Mexico, following the breakdown of negotiations aimed at avoiding such a move. The decision, announced by the U.S. Department of Commerce, is intended to revive the domestic tomato industry and encourage the production of food within the country.
The move comes amid growing concerns from U.S. tomato growers, who allege that Mexico has been exporting tomatoes at artificially low prices—a practice known as “dumping.” While Mexico accounted for just 30% of the U.S. tomato market two decades ago, it now supplies nearly 70%, a development American farmers say has harmed domestic producers. The tariff follows the U.S. government’s withdrawal from a 2019 suspension agreement, under which Mexico was required to maintain a minimum price and comply with other trade conditions.
Pay Attention: Tomato prices are about to skyrocket with everything else 👇
TRUMP IMPOSES 17% DUTY ON MOST TOMATO IMPORTS FROM MEXICO
— WTFGOP (@doggintrump) July 14, 2025
The tariff decision has drawn criticism from various stakeholders, including American companies operating tomato farms in Mexico. They argue that the new tariffs will increase costs for consumers and the food service industry. Organizations such as the U.S. Chamber of Commerce and the National Restaurant Association have called on the Commerce Department to resume negotiations with Mexico.
The full impact of the tariff on U.S. consumers and Mexican farmers remains to be seen. Trade experts warn that the measure could strain bilateral trade relations and lead to broader economic repercussions for both nations.