A viral video showing a woman from Maharashtra cooking instant noodles using an electric kettle inside a train has triggered widespread discussion on safety and public accountability. Train travel holds a deep emotional value for Indians, often associated with scenic journeys, homemade meals, and popular railway-station delicacies ranging from poori-sabzi and litti-chokha to idli-dosa, biryani, tea, and coffee. While many passengers rely on home-packed food or onboard catering services, the video of the woman casually preparing Maggi inside the coach raised concerns over the growing trend of using prohibited appliances during travel.
Is this train travel hack to cook food in train is okay?
Is this legal? pic.twitter.com/tuxj9qsoHv— Woke Eminent (@WokePandemic) November 20, 2025
Following the viral footage, Central Railway initiated action against the passenger and issued a strong public advisory. Officials clarified that the use of high-wattage electrical appliances—including kettles, heaters, and induction cookers—is strictly banned on trains as per railway regulations. The department emphasized that such devices are illegal, pose a fire risk, and may lead to punitive action. Authorities also appealed to the public to report similar incidents to ensure the safety of all passengers.
According to railway engineers, charging ports in trains are designed only for low-power devices such as mobile phones and laptops. High-power appliances can overload circuits, resulting in sparks, short circuits, or potential fires. Social media users expressed concern and criticism, calling the act irresponsible and dangerous. Several online comments pointed out that careless misuse of public infrastructure not only endangers lives but also discourages authorities from improving passenger facilities. The incident has reignited conversations on travel discipline, safety awareness, and stricter enforcement of rules inside trains.