Hyderabadโs Kondapur branch of the popular Kakinada Subbayya Gari Hotel has come under scrutiny after Task Force and food safety officials conducted a surprise inspection, uncovering severe hygiene violations.
During the inspection, officials found an unclean kitchen with overflowing drainage water, spoiled vegetables, and improperly stored food items. Additionally, the hotel management failed to display a valid license, and staff members were not adhering to hygiene protocols, including wearing hand gloves and head caps.
Task force team has conducted inspections in Gachibowli area on 20.03.2025.
๐ฆ๐๐ฏ๐ฏ๐ฎ๐๐๐ฎ ๐๐ฎ๐ฟ๐ถ ๐๐ผ๐๐ฒ๐น, ๐๐ผ๐ป๐ฑ๐ฎ๐ฝ๐๐ฟ, ๐๐ฎ๐ฐ๐ต๐ถ๐ฏ๐ผ๐๐น๐ถ ๐ฅ๐ผ๐ฎ๐ฑ
* FSSAI License not displayed in the premises.
* Kitchen area found to be very unhygienic.
* Flooring found toโฆ pic.twitter.com/MdB3B7sMRV
— Commissioner of Food Safety, Telangana (@cfs_telangana) March 21, 2025
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Officials also observed broken flooring, oil leakage from exhaust systems, and disorganized storage areas, further raising concerns over food safety standards. Following the inspection, visuals of the unhygienic conditions have gone viral on social media, prompting widespread concern among customers.
Authorities have issued warnings and directed the management to take immediate corrective measures to ensure compliance with hygiene regulations.
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