Hyderabad’s Kondapur branch of the popular Kakinada Subbayya Gari Hotel has come under scrutiny after Task Force and food safety officials conducted a surprise inspection, uncovering severe hygiene violations.
During the inspection, officials found an unclean kitchen with overflowing drainage water, spoiled vegetables, and improperly stored food items. Additionally, the hotel management failed to display a valid license, and staff members were not adhering to hygiene protocols, including wearing hand gloves and head caps.
Task force team has conducted inspections in Gachibowli area on 20.03.2025.
𝗦𝘂𝗯𝗯𝗮𝘆𝘆𝗮 𝗚𝗮𝗿𝗶 𝗛𝗼𝘁𝗲𝗹, 𝗞𝗼𝗻𝗱𝗮𝗽𝘂𝗿, 𝗚𝗮𝗰𝗵𝗶𝗯𝗼𝘄𝗹𝗶 𝗥𝗼𝗮𝗱
* FSSAI License not displayed in the premises.
* Kitchen area found to be very unhygienic.
* Flooring found to… pic.twitter.com/MdB3B7sMRV
— Commissioner of Food Safety, Telangana (@cfs_telangana) March 21, 2025
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Officials also observed broken flooring, oil leakage from exhaust systems, and disorganized storage areas, further raising concerns over food safety standards. Following the inspection, visuals of the unhygienic conditions have gone viral on social media, prompting widespread concern among customers.
Authorities have issued warnings and directed the management to take immediate corrective measures to ensure compliance with hygiene regulations.
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